Detox Kahwa

Kashmir's classic kahwa, made for the everyday detox. Green tea, tulsi, ginger, clove and cardamom, warmed together into the kind of cup that feels like a reset button.

Kahwa has been brewed in Kashmiri households for generations — long before "detox tea" became a marketing phrase. We kept the recipe honest.

Why You'll Love It

• Supports digestion & metabolism: Ginger and green tea work together after meals.
• Eases stress and fatigue: Tulsi and cardamom bring a gentle, grounding calm.
• Light on caffeine: Enough for a lift, not enough to keep you wired.
• All-day friendly: Mild enough to drink more than once.
• A genuine tradition: Not a trend — a recipe with generations behind it.

What's Inside: Green Tea, Tulsi, Ginger, Clove, Cardamom.

How to Brew: 1 tsp in 200ml water (80–90°C), steep 3–5 minutes.

Best Time to Sip: Morning, or right after meals.

Small-batch blended in India. No additives, no preservatives. For general wellness; consult a doctor if pregnant, nursing, or on medication.