Hibiscus Flower Infusion

Ruby-red, tart, and quietly good for you. Pure dried hibiscus, nothing else — a cup that tastes like cranberry's more elegant cousin, hot or over ice.

Hibiscus has long been valued across Ayurvedic and traditional wellness practices for supporting heart health and delivering a serious dose of Vitamin C.

Why You'll Love It

• Supports heart health: Hibiscus is traditionally used to support healthy circulation.
• Naturally rich in Vitamin C: A tangy antioxidant boost in every cup.
• Great hot or iced: Brew it strong and pour over ice for a summer cooler.
• Zero additives: 100% pure dried hibiscus, no sweeteners.
• Bold, tart flavour: A cup that doesn't need dressing up.

What's Inside: 100% dried Hibiscus Flowers.

How to Brew: 1 tsp in 150–200ml water, steep 3–5 minutes (6–8 for a stronger cup).

Best Time to Sip: Morning reset or afternoon cooler.

Small-batch blended in India. No additives, no preservatives. For general wellness; consult a doctor if pregnant, nursing, or on medication.